Baked mac and cheese with heavy cream

Oh my goodness Gayle!! This creamy stovetop mac and cheese looks too good for words!! Your pictures are absolutely stunning! I love easy one pot meals like this - perfect during this time of year: Hope your week is off to a great week! Thanks so much, Ceara! This dish definitely turned out good, I've mad it twice since last week! This is truly comfort food at it's best. This looks fantastic. Looks so delicious and comforting bowl of heaven!

I love stove-top macaroni and cheese, easy and ready in no time! Good recipe, Gayle! Thanks, Savita! I love the stovetop kind too, so easy to prepare and so delicious! This looks heavenly.

Southern Baked Macaroni and Cheese Recipe

And now you made me miss Macaroni and Cheese! Creamy mac and cheese along with pot pie? Now that sounds like pure comfort food! Looks wonderful! Definitely the perfect comfort food, Ashley! I love me some homemade mac and cheese!!!! This looks seriously sinful and perfectly creamy and cheesy! Thanks, Lindsey! It's the cheesiest mac 'n cheese! I'm a mac 'n cheese girl all the way, and this really does look SO creamy! This would be great in the summer time too when you don't want the oven on. Thanks, Marcie! Yes, this would be wonderful in the summer, too! Love Mac 'N Cheese! This one seriously looks SO creamy and delicious!

I'm trying to be healthy for the New Year but you're making it awfully hard!! Thanks, Jess! I know, I'm having trouble staying on the healthy track, too! That looks amazing!! I really could eat mac and cheese at every meal. I love it that much! And paired with a pot pie? Thank you, Sarah! This mac 'n cheese was perfect alongside a pot pie! You could definitely add your own, Doris! Sounds delicious! I love Marie's pot pies, but I can't justify the fat grams I have to "diet" all day to really enjoy them. Can't wait to try the mac and cheese recipe I think you will love this mac 'n cheese, Nancy!

It's creamy and rich, but so worth it! Thanks so much for stopping by! It's a great base, but a bit tasteless.

Wish there was a way to make the cheese stand out. It's so bland. I'm sorry you found it bland, Amy! It was very flavorful for me. You could always add in some garlic powder my favorite seasoning , italian seasoning, or some mustard powder to liven it up a bit if you're looking for more spice.

I love Mac and Cheese; I see fat!!!!! It's definitely delicious, though not the healthiest, Edi! Thank you for a great receipt! Hi Toby! I am so glad that you and your wife enjoyed this mac 'n cheese. It's my favorite dish, too! Trying this out tonight. Need a good warm comfort meal after all this CT snow. I hope you love this if you try, Maggie! Stay warm! We are not crazy about mac n cheese since I can't make it fit to eat but this looks like I could do. Am going to try. I think you will love this mac n' cheese, Deniece!

Thanks for stopping by and please let me know how it turns out! I love this option for the summer times. Who wants to fire up the oven when it's hot out. NOT ME! Thank You! I definitely prefer cooking on the stovetop when it's hot outside, too! Thanks for stopping by, Donna! Hope you enjoy this recipe! I only have about a cup of heavy cream.

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Hi Kat! Yes, using milk to make up for the rest should be just fine. I hope you love this recipe! Just got done making and eating! It was so good. Yummy, filling, and just a perfect lunch for fall. May even cook some fish for dinner and use the leftovers as a side! Thanks for sharing this! I'm so glad you liked it, Kat! It's a favorite in my household, too.

Thanks so much for trying out the recipe and letting me know how it turned out. Enjoy your Sunday! Really good mac and cheese! I ended up tossing it in a casserole pan, topping with panko crumbs and baking for 15 minutes. Definitely a keeper! Even my 18 month old son, the carb snob, scoffed this down! I think this will replace my usual mac and cheese recipe! Thank you for the kind words, Jayne! I'm so glad you and your son liked this. I will have to try topping it with bread crumbs and baking it the next time I make this.

It was a meal in itself. THIS is why I just can't bring myself to make or consume the box stuff!! Thanks for posting. I am so happy that this mac 'n cheese turned out well for you! It's a favorite of mine too. Thanks so much for stopping by and letting me know how it turned out! Salted or unsalted butter?! On my way to get the ingredients LOL. Hi Anita! I used unsalted butter in here. Hope you like this if you try it! Hi Michelle! You could definitely try it, as it's in between milk and heavy cream.

Hope you love it! Tastes amazing! If you want a bit more of a kick add paprika or garlic salt!! Thanks for the kind words and for stopping by, Lily! I'm so glad you liked this mac 'n cheese. It's my favorite! And thank you for the tip about adding paprika or garlic salt I'm definitely going to try that the next time I make this! I made this tonight and while the texture and creaminess was perfect, my family and myself thought it was rather bland and lacking in flavor.

I plan on making it again but with a stronger cheese, perhaps something smoked. Hi Samantha! I'm sorry that your family thought it was bland. A stronger cheese or more spices might definitely help with that. Thanks for letting me know! And so easy to make. I just used milk and came out fine plus halved recipe. Thanks love your blog. I'm so glad you enjoyed this recipe! It's one of my favorites. For some reason, mine came out very "floury"- it ended up looking like batter. I dont know if that was due to the flour or what.

Hi Mariya! I'm so sorry to hear that! I've never had a problem with the flour before. It's important to whisk it so that it's thoroughly combined.

Have a great day! Can you make this ahead of time and serve later? Even let sit overnight any suggestions? Want to make this for a party but it's not until tomorrow. Hi Ginny! I've never made this and let it sit, so I'm honestly not sure how it would turn out. If you made the dish ahead of time, the sauce might get gloppy, but again, I'm not sure.

Sorry I can't give you a better answer. My son and nephew were asking for Mac and cheese this morning and I didn't have any in the pantry yes, twice a month I make them KD. I've tried many mac and cheese recipes and didn't love any of them so I starting searching for another recipe to try.

I came across your recipe and loved the simplicity of it so I decided to give it a go. Never before have I found a recipe that I didn't have to tweak in some way or add more flavor. This recipe is absolute perfection and my days of searching for the best mac and cheese recipe are over! Hi, Dar! I am SO happy to hear that you all loved this mac 'n cheese! It's one of my favorites, too! Thank you so much for letting me know and for stopping by!

This is literally the best I've ever had. Maybe add a little nutmeg to the cheese sauce, but otherwise it's perfection! Thank you so much for letting me know, Teal! Nutmeg is a great suggestion and I'm going to try that the next time I make this. Hi, Nicole! Hope you enjoy! It was amazing, I used elbow noodles since I already had them in my pantry and added a bit more cheese. We love cheese!

It was delicious! Thanks for the recipe, I will be saving it: I'm so glad you both loved this, Tabetha! And yes to more cheese!

Creamy Stovetop Macaroni and Cheese - Pumpkin 'N Spice

Thanks for stopping by to let me know how it turned out! I just made this Mac and cheese and it smells so good. I didn't have mozzarella cheese, so I used Gouda and oh my goodness, such a scrumptious smell. I didn't have heavy cream either and just used whole milk instead. Hi Cherie! I'm so glad you liked this mac 'n cheese! Your substitutions sound wonderful, especially the gouda! Thanks for stopping by and letting me know how it turned out! I cant wait to make this!!! One question though.

While we let the mac and cheese sit for 5 minutes is that on or off the burner? Hi Julianne! Great question Hope you enjoy this and thanks for stopping by! Hi Bridget! You can definitely use milk in place of the cream, the sauce may just be a bit thinner. I was craving some mac and cheese and normally I use the box stuff since I've rarely had success with home made recipes but this sounded even easy enough for me to try. Mind you, when I went to read the comments to see about how well it did or didn't work, I nearly gave up and moved on - the posts were inundated with "must try" "love mac and cheese" "pinning for later" "have to try" I'm soo glad I took that leap of faith - I can bake up a storm but cooking is not my strong suit so if I can make it anyone can lol.

I had some crumbled bacon in the freezer so I fried up an onion, added the bacon and tossed in a handful of frozen peas to the cooking noodles and turned it into a main course. I will definitely make this again! I am so glad you tried this, Jane! I love the addition of bacon and peas Thank you for stopping by and letting me know how it turned out! I was nervous because most one-pot mac and cheeses don't taste like the really good recipes I crave but THIS is great! Super simple ingredients, quick, easy and tastes great!!!!

Had I not spilled an entire bag of cheese on the floor, I would have been done and ready to eat it in no time lol. I'm so glad you liked this, Kelley! Haha I've totally done that too with cheese! Thanks for stopping by and letting me know how this turned out!

How to Make Mac and Cheese

Any suggestions on the best cheese to use? Are you shredding the cheese yourself or do you buy bagged shredded cheese? I would assume this recipes requires shredding from the block. Looking forward to making this for Thanksgiving, as my two older kids do not like my baked mac n cheese anymore. Hi Tricia! I've actually only used the bagged shredded cheese, though shredding it from the block yourself would most likely make it a bit creamier or so I've noticed when shredding cheese in other recipes.

Cheesy, gooey goodness on a plate:. School Supplies Sales. I just made this, it is in the oven now. I had to taste it, and there is more than would fit in my casserole dish. So very good! The onion and Harris add a different flavor and I think my older daughter will like it. This will be liked for sure! Saw this on Pinterest and your picture caught my eye. Looks delicious. I just came back from the grocery store with the ingredients: I might add some small chunks of tomato…hmmmm.

Helpful info. I bookmarked it. I omitted the onions. It was delicious but also very greasy. I will not add the butter next time, and maybe also cut down on the whipping cream sub in some low-fat milk for a healthier option. Very popular! I made this for dinner last night. It was so delish.

My daugther Camryn loved it. Thanks for the recipe.

Trish- yay!! So happy to hear that. Hope you had a great Halloween! Love the simplicity of this—and looks so delicious!! I think when my sister has made baked Mac and cheese she put breadcrumbs on the top…adds a bit of texture. Thank you for sharing! I usually make mine in the oven, too. Hi Anja- I forgot to add that onions are optional but they add the taste. I like your idea of vegetable broth instead.

And milk can be substituted too. Thanks for the comment.

Southern-Style Soul Food Baked Macaroni and Cheese

And yes- nothing beats cheesy pasta! How to Make Mac and Cheese. So it takes a little more effort than the out of the box kind. But not much. And it tastes way better. There is nothing better than baked mac and cheese. And this Easy Baked Macaroni and Cheese recipe is at the top of my list!