Smoked chicken mac and cheese recipe

Mac and cheese is my one true comfort food. It is also probably my favorite dish — I would add just about anything to mac and cheese. I would totally eat my vegetables if eating them drenched in creamy cheese sauce was doable each night.

Double Smoked Chicken Mac and Cheese

He asked for mac and cheese to be made with chicken this weekend, and I had visions of gourmet ramekins dancing in my head. Sweet caramelized onion and bacon would be just perfect. So I shared my ideas with Mr. How Sweet and he just got mad. He wanted plain mac and cheese. Boring, old, vanilla. Noodles, cheese and chicken. I semi-convinced him that it would be delicious and promised that he would love it. But I made it anyway.

Because every other time I make something and he whines, he ends up eating the entire thing before I even get a plate.

Smokehouse Mac and Cheese

And as usual, I ended up being right… again. I am his personal taste bud ambassador.

The Ultimate Mac and Cheese! - King of Cheese

This may become a new staple in our house. The onions and peppers were caramelized but still crisp, and they added a touch of sweetness to the creamy cheese sauce. And the bacon… well you know that was just fabulous. Boil water for pasta and cook according to directions. In a skillet, add 1 tablespoon of olive oil over medium heat and saute onions and red pepper. While water is boiling, make sauce. In a medium saucepan on medium heat, add butter and flour and whisk together to create a roux. Add milk and cream, stirring constantly.

Add cheeses and pinch of nutmeg, stirring consistently for minutes until mixture thickens.

Double Smoked Chicken Mac and Cheese

In a baking dish, layer pasta, chicken, pepper and onion mixture, and bacon, Add half of cheese sauce, then more pasta, chicken, peppers, onion and bacon. Add remaining cheese sauce. If there is a question you would like answered, feel free to leave it in the comments, use the contact form or ask anonymously but kindly here.

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Have you voted for the adorable Morgan yet? Order Now: This looks delicious! I do understand Mr. How Sweet, though. See, I would love to make this. I bet it would be good with some bacon in there…just sayin…. This mac looks absolutely perfect to me: And would probably be the only way to get me to eat my veggies.

Peter does that a lot too.

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  • He will complain about something but then end up really liking it. When will the men in our lives ever learn to trust us? Love it: Where do you come up with these things!? And as for the mac and cheese — tasty! I enjoy the fact that you decided the Mr. Well done, well done. I need one! I looove Mac and Cheese! For my birthday this year we had chicken mac and cheese, it was heavenly! I have to make it! I am going to ask my mom if I can make it for dinner after vacation. Ooo anything mac and cheese is to-die-for! I am in love with buffalo chicken mac and cheese as well.

    I am going to make this tonight for dinner. Totally in the mood for some major comfort food cold, gray, rainy day here and this fits the bill! This was delicious! Just made this and there was so much pasta!

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    I had to use two pans! Do you really use 1. Your email address will not be published. Recipe Rating.

    Smoked Buffalo Mac and Cheese

    Leave this field empty. Notify me of follow-up comments via e-mail. Hey hey! You found me. At the corner of the internet that I've deemed extremely self-indulgent. Total Time. SaBrina Bone March Nutritional Information. Calories Fat 17g Satfat 7. How to Make It Step 1. You May Like. Dinner Tonight recipes. How-To Video recipes. Build-a-Meal Find recipes with ingredients that you have on hand.

    Eggs Milk Flour. Read More. Sign Up for our Newsletter Join our newsletter for free recipes, healthy living inspiration, and special offers. Sign up. Our family loves this recipe! My kids 4 and 6 devour it, which doesnt happen often when meat is involved. If following the recipe exactly, it can turn out a bit bland in flavor, but is still good. I do adjust the recipe in a few ways. First I double the recipe for our family of four, this leaves enough leftovers for the next day. By doubling the recipe, I use a full can of cream of mushroom so none goes to waste.

    I also saute freshly chopped onions and garlic in place of the powders. For the cheese, I use a blend of sharp cheddar along with the 6 cheese Italian blend. This adds a bit more flavor, and adds that needed "cheese" flavor that can sometimes be missing with only the Italian blend. I do still top with the Colby-jack blend because that also adds more flavor as well.

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    If I am short on cheese, I have also used just the Colby-jack and it has come out just as good. But I prefer a mixture of cheeses for texture and flavor. I had no issues with the preparation of the recipe. It came together smoothly and easily. I used three pieces of bacon, and one medium sized chicken breast which I seasoned with a modest amount of salt and pepper. I also cut the bacon prior to cooking it to save time.

    Smokehouse Mac and Cheese

    While the chicken wasn't bad, it didn't seem to contribute much to the recipe. Everyone cherry-picked the bacon out and wanted more. Next time, I believe I'll just use bacon - and probably moreso. I know this takes away from the "light" factor. It was a good creamy, mildly cheesy dish. I thought it had great flavor.

    The leftovers re-heated well. We love this! The first time I made it I did not have dill, so I added extra onion and garlic powder still don't have dill so never add it. The second time I made it, at the request of my husband, I made the following changes, used 3 pieces of bacon this is how we have ours packaged and added chopped mushrooms. I sauteed the mushrooms with the chicken.