Baked mac and cheese with broccoli recipe

I love that it requires no planning because the ingredients are always on hand. I usually use a ounce box of frozen chopped broccoli, but a large crown of chopped fresh works well to if you happen to have it. Try it with whatever vegetable your family will eat. Thanks for reading! For those of you who are new here, you may want to sign up for my email list , or follow me on instagram to stay in the loop.

Healthy Chicken A La King. Healthy Chicken Piccata. Stove-top Macaroni and Cheese with Kale. Chicken Paprika. This is a family weeknight dinner favorite and is ready in just 45 minutes! It includes simple entrees you can make start to finish in 20 to 40 minutes.

Tips for Healthy Home-Made Macaroni and Cheese with Broccoli

And all are made with simple to follow instructions and easy to find ingredients. I made this tonight for my husband and myself. It was delicious! Thanks for the great recipe! I plan on making this often!

I made this last night. It was absolutely delicious. My husband loved it also.


Many thanks for the recipe Katie. Will make your broccoli Mac and cheese often. I love this feedback Angela. Thank you so much for coming back by to let me know how you liked it. I do love broccoli and cheese! It is classic. I also add other veggies though, butternut squash, cauliflower, edamame. Ha ha. The broccoli should be totally fine. But in step 4 do the following: Bake, covered, until heated through. Then proceed to make the breadcrumb topping. Remove the foil, top with crumbs and bake as directed above. Hi Joanne!

If you give it a try let us know how it tastes, as I am sure there are other readers wondering the same thing. Happy cooking! This is going to be on my meal rotation list.

Stovetop Mac and Cheese with Broccoli • Curious Cuisiniere

I may adjust a bit since I like my food a little spicier, and add some cayenne powder. I might also add some chicken for off-lent meals as well. Great recipe! I am so glad you discovered this macaroni and cheese recipe Karen and that you love it!

Baked Broccoli Macaroni and Cheese

I really appreciate your taking the time to come back to let me know. It means a lot! This recipe was great. I loved the flavor of the Dijon and the crispness of the breadcrumbs. Thank you, I will absolutely make this dish again.

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Putting this on my dinner menu for sure. Your email address will not be published. By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. This information will not be used for any purpose other than enabling you to post a comment. Notify me of follow-up comments by email.

Notify me of new posts by email. Pin Yum Share Tweet I originally shared this recipe on January 11, I have updated the images and some of the text today. For those of us who are committed to eating healthfully, frozen produce is super helpful. Did you know that frozen vegetables can actually be more nutritious than fresh?

This happens in some cases because they are picked and frozen at the peak of their nutrition. Instructions Preheat oven to degrees F. Coat a 2-quart baking dish with cooking spray. Bring a large pot of salted water to a boil. When water boils cook macaroni 4 minutes less than package instructions.

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Add the raw fresh broccoli if using the frozen broccoli goes in later if you are using that. Continue cooking for 2 minutes longer until the pasta is slightly undercooked the broccoli should be bright green and crisp tender.

Tips and Variations

Return the drained cavatappi and broccoli to the saucepan. Season to taste. Pour the cavatappi mixture into the baking dish. Top with the panko mixture. If you make this as is its more of a side than main meal. I made it as a main dish for my 3 picky eaters and my husband so I doubled the pasta and instead of using 2 cans of cheese sauce I used just t he one and the entire 12oz shredded cheese instead of the 3oz in the original recipe.

Everyone cleaned there plates. I recommend this recipe to all with picky little eaters. By submitting, I agree to the terms and conditions. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.

New Collection. Are you sure you want to remove this recipe from your favorites? Ingredients cost per recipe: How to Make It Step 1 Cook the cavatappi according to the package directions, using a 4-quart saucepan. Step 4 Bake for 25 minutes or until hot and the panko mixture is golden brown. Serve hot.