Sounds almost too good to be true. The secret to this comfort food is selecting the key ingredients. Add spice with caution. The superstar ingredient is, of course, the cheese, and after the Southern Living Test Kitchen tasted, tested, and retested, they found their winner: The final step in mastering—or messing up—this recipe is the pasta.
In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.
Creamy Homemade Baked Mac and Cheese
Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow macaroni. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta.
Spoon pasta mixture into a lightly greased 2-qt. Thank you for sharing this recipe.
I have tried this for a few times now and could not help but write a review. Next on the list is the green beans recipe and may be a few others. Thanks for letting me know! I added little smokies and some bread crumbs in melted butter for a topppng.
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Wonderful recipe thank you. Big hit with picky eaters! Loved it! I used a mix of sharp cheddar, mozzarella, and parmesan. Sauce was a touch grainy but I had to pause to stir noodles. Noodles also overcooked a touch for our liking, but these were my bad. Thanks for owning your own whoopsies and not blaming them on me. It will be perfect next time! No problem! I cook a ton so things happen.
I do have a question, how much is a serving for your recipe? Since a serving can mean different things. Waiting on it to cool now so I can put it in the fridge. I plan on baking it with crushed garlic croutons on top. I think my guests will love it.
Baked Mac and Cheese
Excellent recipe! Boyfriend loves it! Best mac and cheese ever! Thanks for sharing your recipe. I make sure to follow the directions exactly, and read your tips.
Baked Mac and Cheese - Dinner, then Dessert
My daughter loves it! Whenever someone says something like this, I always ask a couple of questions: First, what kind of mac and cheese do you normally eat? That can be part of the issue. Second is did you make any changes to the recipe? What cheeses did you use? Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed.
Skip to primary navigation Skip to content Skip to primary sidebar. Search this website. Share 5K. Pin K. Yum 31K. Baked Macaroni and Cheese. A traditional mac and cheese. Bake it with your favorite cheeses, veggies or meats for a one-dish wonder. Side Dish. Prep Time: Cook Time: Total Time: Rachel Ballard. Instructions Preheat oven to degrees. Bring a pot of water to a boil; add a generous sprinkling of salt the pasta. While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done.