Gooey mac and cheese recipe

Made exactly as written; was quite soupy and very strong garlic flavor. We like garlic so not a big deal for us, but I could see that being an issue for some. I have a solid baked macaroni and Home Recipes Side Dish. My kids go wild over this dish.

Can I make this macaroni and cheese ahead and bake it when I’m ready?

It is great with anything: Use any type of cheese you like; I use whatever I have in the fridge. Save to favorites. Added to shopping list. Go to shopping list. Prep 10 m Cook 10 m Ready In 20 m Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper.

Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted. Pour cheese sauce over cooked pasta; stir well to combine. You might also like. Restaurant Style Mac and Cheese Make rich, creamy macaroni and cheese on the stovetop. Cook 5-star weekday dinners every time. Per Serving: Full nutrition. I made it! Set aside. Preheat the oven to degrees F. In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened.

Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat. In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.

Gently stir in the pasta until coated. The mac and cheese can be served at this point if desired, for a stovetop version. Turn the mixture out into a 9-byinch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire! Add a Note. Baked in Vermont. Campfire Bake.

Sunny's 5-Ingredient Lemon and Cheese Peas. One-Pot Ranch Mac and Cheese. One-Pot Mac 'n' Cheese. One Recipe, Two Meals: Stuffed Burgers with So. Slow Cooker Recipes. Winter Weeknights. Instant Pot Every Way. Strawberry Crunch Cake. Pull-Apart Dogs in a Blanket. Instant Pot Shrimp and Grits. Instant Pot Taco Night. Instant Pot Mini Frittatas.

Instant Spins on Chicken. Instant Pot Keto Chili. Instant Pot Sunday Sauce. What would be the best way to do so? Right lol. Wish me luck! You may prepare and bake right before. The Velveeta is not melted in at the same time as the other cheeses? It just goes into the oven cubed? The macaroni should still be hot when you mix it in and it will mostly be melted before it goes in the oven. This sounds easy to make , looks amazing! Mac and cheese is one of my favorite meals!

Even at my age 29?

Creamy Homemade Baked Mac and Cheese - The Chunky Chef

Looks like I will have to run to the store for a couple ingrediance! Thank you for posting this! We made this as a side dish to go with our filet mignons. This is a great recipe. Very easy.

The Ultimate Five-Cheese Macaroni and Cheese - Lodge Enameled Cast Iron Dutch Oven

I think that recipe uses evaporated milk instead of half-and-half and has sour cream in it. I have made this recipe and many more. For over 25 years nothing to do with sweetie pies I just think it was passed on from generation to generation.. Can you substitute elbow pasta with something else? I have ziti, shells or ditalini….. Tried this recipe Sunday. Loooooved It. The true litmus test was my husband loving it too!

But he ate 2 helpings of this dish, however. Perfect combination of ingredients, this will be my new family fav. Thanks, Christin!! I have it in the oven now.


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You cannot tell it is onion, but it adds something to the cheese. I add it this way to my cheese enchiladas too. Not sure but try melting only the Velveeta… add the other cheeses when incorporating ALL of the ingredients and pop in the oven. Also use 1 tbsp black pepper and add evaporated milk but you can follow this recipe. This is very similar to how African Americans make mac n cheese. Baked for holidays. This will be my first time preparing this for my family and I am very excited!

This is on my shopping list for September! I had heard Philadelphia Brand Cream Cheese memtioned as secret ingredient. I suppose I will have to make it both ways! It looks delish! Let me Do this! It make the texture a little more custard like and in some recipes not so much this one because it is so creamy , it makes it set up like a casserole.

It was amazing…added some Italian bread crumbs mix with melted butter for the last 10 minutes of baking and had a nice crisp top to break through…thank you for this. Wonderful recipe truly. Wonderful suggestion! I really detest Velveeta and processed cheeses, but I adore cream cheese. Crushed potato chips mixed with a little parm or bacon bits makes a great topping.

Do you have to use half and half or can you use milk? I am making this for people. I will be having appetizers and a main course. Am I the only person that thought this was salty? I almost substituted the season salt with cayenne. Trying to figure out if also the velveeta made it seem so salty.

Can I freeze macaroni and cheese?

I still need to make another 2 lbs. Any ideas? I would think people can salt to taste at the table. Could you tell me why you add eggs? It sounds delicious. Going to make some for thanksgiving.

Creamy Homemade Baked Mac and Cheese

Best recipe on the net! So perfect and delicious. Thanks so much for sharing! So glad it has become your go to recipe Megan. I think it has the perfect amount of cheesy flavor and creaminess. Looks very yummy! Found a minor typo — there needs to be a space between the words ounces and Velveeta. I am taking this to my family Easter!

It has taken all the power in me to not dive in beforehand! It smells and looks amazing! I made this last week everyone loved it!! I was wondering if you can replace half and half with heavy cream? I made this dish for my family Christmas dinner!! It was so creamy and delicious!!! Several people asked me for the recipe!!!! Yum yum Yum!!! So happy everyone enjoyed it Latoria. Hope it was an all-around wonderful Christmas for your family. Happy New Year!

This is delicious creamy and comforting! Thanks this is my new favorite! Hi Karon! Let us know how it turns out if you try it! Just made this tonight for my boyfriend and myself. Very creamy and not dried out-just the way I like it! Thanks for the delicious recipe! The key to a perfect homemade mac and cheese is totally Velveeta!!! I learned that last year. Otherwise the sauce comes out all grainy. Really though, who out there does not like mac and cheese? It is just so addictingly delicious!

I find myself eating it usually every week. I am seriously just salivating here looking at the images. Thanks a million for sharing with us at Weekend Potluck. Wow, this looks so creamy and cheesy! Velveeta in mac and cheese? Seriously, that creamy factor. Could this be more perfect? I posted a mac and cheese recipe today too! Great minds think alike, and think of cheese. I can eat way too much of the stuff and this looks incredible. The creamy kind is my favorite. Wish I could dive right into this bowl!